Tasty Tuesday

As promised...this is what we are having tonight.

Chicken Enchiladas

3 large chicken breasts, cooked and chopped or shredded
8-12 flour tortillas (depending on the size)
2-8 oz pkg cream cheese, softened
1/2 large onion, diced
2 cans green chiles (or can use jalepenos if you like it spicier)
1 can cream of chicken soup
2 cups shredded cheddar cheese
1 cup milk
salt & pepper to taste

in a skillet cook onions until tender. in a bowl, mix together softened cream cheese, chicken, onion, salt, pepper & 1 can of chiles undrained. when mixed together, spoon part of mixture down the middle of each tortilla. wrap up and place seam side down in a 13x9x2 glass dish that has been sprayed. in a saucepan, heat soup, milk, 1 cup of cheese and the other can of chiles together until all melted together. pour over the top of tortillas. place in a 350 degree oven covered for 45 minutes. uncover and put the last cup of cheese on top and bake 5 more minutes.

*this makes quite a bit. i can usually get 6 in one pyrex and i use the last 4 in a smaller 8x8 dish and freeze them. i do everything but cook them when i freeze them. i put them in the refrigerator to defrost the night before i want to cook them and then just cook as above. this is also a good dish to take to new moms b/c it's not spicy.