Tuesday, January 29, 2008

Tasty Tuesday

I'm gonna try to post something every week b/c i think a lot of us get in a rut and i would love for anyone who may read this (all 3 people i think) to post something back!! I'm sorry if everyone and their mother has this recipe, but it's my hubby's favorite!

Chicken Roll-ups
1 can refrigerated crescent rolls (you can use the grands if you like)
3/4 lb chicken breasts
1.5 cups cheddar cheese
1 can cream of chicken (or you can use mushroom if you prefer it)
1 cup milk
salt & pepper to taste

Preheat oven to 350 or 375 (whatever it says on the crescent tube). Boil chicken (and i add in a chicken bullion cube to make it have a little extra flavor) and shred. unroll crescents. (you can make 8 individual or for micah and i, i pinch 2 crescents together at the seam to make a rectangle.) add salt and pepper to shredded chicken to taste. add chicken to middle of crescent and roll up, placing seam side down. in a seperate pot, heat soup, milk and cheese until cheese has melted. pour mixture over crescents. bake until crescents start to brown on top.


Tony and Susan said...

i make this and it is YUMMY! and it looks fancy so people are impressed when you make it :)

Dana said...

That looks super easy. I'll be trying this one soon! Thanks!! Hope you're having fun dreaming about all the pink you'll be seeing :)

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