tasty tuesday and tubes

this precious angel right here...she is FINALLY getting tubes tomorrow. just say a little prayer that all goes well and that we have NO problem with her 5-10 minutes of anesthesia...and that she'll forgive me for handing her off to a stranger. she's a little attached to mama these days. i honestly know it will be a breeze of a surgery, but still. you know how it is. don't tell me you could resist that face. cause i know you can't. and yes, she wears those necklaces alll the time. i think i'll get her some pink and purple ones for being a big girl tomorrow. i can find those at the DG right? i'm still kind of a newcomer to the "pink aisle".

With the cooler temps in north alabama brings all things comfort. At our house this week that means homemade granola and chicken stew...but not together. I am kind of a granola snob. I got this recipe from Micah's mom and it is completely delish! And that also means it has been tested by picky eaters and approved (sorry Micah and Laura, but some things are just the truth.) You can add anything you like to this basic recipe...dried fruit, chocolate chips. I asked Micah if it was the same as he remembered since it was my first time to make it. He said (while it was still baking and making our house smell about 900 kinds of good) "well, it smells the same. so far it looks the same. i know it made a bunch, although mom usually ruined half of it by adding raisins." you people see what i have to work with?? all those things said were true, but it DID get a rave review the next morning.

Granola
1 one lb box of old fashioned oats
4 cups (1 jar) wheat germ
1 bag coconut
1 lb brown sugar
1 cup oil
1 cup water
1 Tbsp salt
3 Tbsp vanilla
3 cups sunflower seeds

Mix all dry ingredients (I used a 1.5 gallon tupperware bowl that has a lid and just shook it all together.) Mix wet ingredients together and pour over dry. Mix all together until well coated. Bake at 225 (yes...two hundred twenty five) for 1.5 hours until good and dry. (this fills 4 cookie sheets and will require you to make it in 2 batches--unless you have more than one oven...or have a huge one...i guess) rotate your pans 1/2 way through. pour out on to wax paper when done and crumble. store in air tight container. thank me later.

next week...chicken stew.