popular as in i think only 1 or 2 said "yes...please bring it back!" the good news is that i took pictures. well, some. i am TERRIBLE at tutorials. i always forget a step or picture. this post is no exception. i got this basic recipe in college. only it included english peas. and harriette has a similar recipe that adds cream of chicken and ranch dressing mix, but no peas. and i also added corn. so is it mine b/c it is tweaked? ah, who cares. it it delish. try it. you can't go wrong. so without further adieu:
Southwest Chicken Spaghetti
Southwest Chicken Spaghetti
What You'll Need:
2 cups boiled/chopped chicken
2/3 box spaghetti noodles boiled in the leftover chicken broth
1 can Rotel
1 can cream of chicken
1 8 oz pkg velveeta
1 small can of corn (oops...not pictured!)
1 pkg dry ranch dressing mix
handful or 2 of shredded cheese
mix together chicken and noodles.
in a saucepan, mix together rotel, cream of chicken, velveeta, corn and dressing mix until everything is melted together.
pour over chicken and noodles and mix thoroughly. spray an 8x8 pyrex dish (warning...it will be FULL!! you can also just do your regular 9x13x2 dish also.) pour in casserole dish.
sprinkle with remaining shredded cheese. cover and bake until bubbly.serve with salad
and your my favorite dressing that you can get at sam's.
5 comments:
That just looks delishious! I forgot to comment...but I was wanting Tasty Tuesdays to come back too!
I am SO making this!!!
me too!! YUM!!
I grew up on Chicken & Spaghetti...my grandmother ALWAYS made it for me. It's nice to have a recipe to try now!
i love that dressing too!
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