(makes 2 loafs, but is easily split)
2 lbs lean ground beef
2 cups ground Stove Top stuffing mix (i use a small food chopper)
4 Tbsp worcestershire sauce
4 Tbsp ketchup
2 Tbsp spicy mustard
2 eggs, beaten
salt, pepper, garlic powder (just enough to season)
veggie mix (i grind 1 cup carrot, 1 cup celery, 1 cup onion and 1 cup bell pepper in my mini chopper b/c it holds one cup. this mix is also good for other meat sauces like spaghetti.)
Mix all of the above ingredients together in a bowl and divide into 2 loaf pans. (one can be frozen for later.) bake at 350 for about 40 minutes, depending on the thickness of your loaf pan. then cover with sauce and bake an additional 15 minutes. if you need this to bake quicker, or you want to be sure to get a certain amount of servings, then divide it out into a muffin tin!
Sauce:
1/2 cup ketchup
2 Tbsp brown sugar
2 Tbsp worcestershire
1 Tbsp mustard
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