Wednesday, August 5, 2009

What's for Supper Wednesday?

sorry i didn't get this out yesterday. i had every intent to get you a recipe on tuesday. but alas, tuesday got away from me. i have added a list on the right side of all of my upcoming projects. so if i go missing for a while, i'm probably weilding a paintbrush and continuing my quest to make our house a home (i mean, we've only lived here 7 years!) and so...

Broccoli Chicken Casserole
(your hubby that doesn't like broccoli, will have 2 helpings. i PROMISE!!)

you need about 2 cups of chopped cooked chicken

and about 2 cups of chopped fresh broccoli (i don't prefer this is about 2 heads of broc)

1 can cream of chicken soup

1 can cream of celery soup

3/4 cup of sour cream

8 oz. velveeta

mix soups, sour cream and velveeta and heat in the microwave until the velveeta is almost all melted. in the mean time, sautee broccoli with a little butter until it becomes tender. then mix broccoli and chicken into soup mixture and pour it all into a 13x9x2 pyrex dish sprayed with pam. bake at 350 until bubbly.

when bubbly, add a sleeve of crushed ritz crackers and some french fried onions pieces. spray that with butter spray (or you can melt some of the real thing and pour it over!) bake until topping is slightly browned.

dish it up and yummmm!! serve it with some sister schubert's.


Ivy said...

Oh my goodness! This looks delish:) Can't wait to try.

Hillary @ The Other Mama said...

Oh my gosh! This looks great! I can't wait to try it!!

Lindsey said...

ditto the others. looks great!

Amy said...

Hi Becky,
I found your blog through Kera's. This looks yummy! For some reason, if I put Ritz crackers on anything it "tricks" my kids into eating it so I will definitely try this one!


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