(wish i had a pic, but i haven't made it since last year. but i'll try to remember to take one later in the week when i DO make it.)
2 cups cooked chopped chicken (can use canned if in a hurry)
1 medium onion chopped
1 1/2 tsp garlic powder
1 Tbsp oil
2 cans great northern beans rinsed and drained
1 can chicken broth
2 cans chopped green chilis
1 can mexicorn
1 tsp each oregano, cumin, salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
1 cup sour cream
1 cup milk
sautee onion and garlic in oil until tender. add in all ingredients but sour cream and milk. simmer 30 minutes and then add in milk and sour cream until blended.
this is soooo good and a different way to have chili for the winter!