Tuesday, February 12, 2008

Tasty Tuesday

My Mama's Chicken Casserole

(this makes a large, full 13x9x2 casserole pan. good to take to potluck or if you are having folks over.)

2-3 cups cooked chopped chicken
2 cans cream of chicken soup
1 can each drained:
english peas
(green beans optional...i personally don't like them or use them)
8 oz sour cream
1 box of chicken in a biscuit crackers
1 small pkg nut topping (found in baking section)

mix all ingredients together (except crackers of course). bake at 350 for about 25 minutes or until it is bubbly. crush as many crackers as you need to cover the top of the casserole. mix in the nut topping and melted butter. sprinkle over the top and put back in oven until golden brown.

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