(actually my menu starts on sunday) i have been taking a serious hiatus from the cooking world. by the end of a season, i get burned out. and with everything that was going on with selling the house/visiting parents/preschool/work...i just let it go only cooking a real meal (meaning something that requires effort) 2-3 x a week. but now preschool is over, we are waiting on the house, i'm done with work on friday and sissy will be here in 3 weeks, i'm back on the cooking scene. i have no choice b/c i will need to save money anywhere i can with 3 kids. plus, i don't enjoy going out to eat with the 2 i have...i doubt i'm gonna want to drag 3 with me!!
Corn on Cob
PM: leftovers/sandwiches, whatever you can find
Chicken & Dressing
Carrot Souffle' (recipe to follow on tasty tuesday if it's good)
whatever i pick up on the way home
Baked lemon pepper fish
garlic mashed potatoes
corn on cob
sometime this week i will be making zucchini bread. some to eat now and some to freeze for when sister gets here. speaking of, i will be grocery shopping in a major way this weekend as i take next week to get some meals put together and frozen in preps for sister. i'll try to remember to post next week on my freezer plans.