Wednesday, September 17, 2008

tasty tuesday on wednesday

ok, so my last post was kind of deep and i only had 2 comments, so i'll move on. (booooooo to the lurkers who read and didn't want to comment. i'm sad.)

moving on...

Chicken Quiche

1 lb cooked shredded chicken (you can even use canned)

1 *9 inch pie crust (i use the frozen)

2 eggs, beaten

1/2 cup milk

1/2 cup mayo

1 1/2 cups shredded cheese blend

1 tbsp corn starch

1/3 diced white or yellow onion (i use onion powder sometimes, just a few shakes)

salt and pepper

mix milk and cornstarch together. whisk in mayo, eggs, salt and pepper until smooth. add in onion, chicken and cheese. pour into pie crust. (you can use 1 deep dish or this will make 2 regular if you need to make it go a little farther.) bake at 350 for 45 minutes or until golden brown and the center is set for a deep dish or about 30-35 minutes if you use the 2 regular pie shells. also, if you are using deep dish, you may want to cover your crust before or during cooking as this long of a time may cause them to burn a little bit.


Dana said...

If we lived close, I'd totally trade my photography for your food.. I'm so not a cook. I mean, I can cook something when I try but I do not enjoy it at all.. You're my mommy cook idol..

BASSakward Tales said...

that looks divine. i think you need to make a cookbook! seriously, several of my friends give me their recipes and they have their own section in my recipe box.

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